Are you post-menopausal? Do you have high blood pressure? Well, help may be at hand. A recent study published in the Archives of Internal Medicine showed that blood pressure was reduced by eating soy. 60 healthy post-menopausal women who took part in the study were divided into 2 groups. Both groups had identical healthy diets, the only difference being that one group had part of its protein intake replaced by half a cup of unsalted soy nuts. After 8 weeks, in the soy group, blood pressure was significantly reduced in the 12 women who had hypertension and also in those that had normal blood pressure.
As an added bonus, levels of “bad” cholesterol were also lower in women that had hypertension.
This particularly important for post-menopausal women who are hypertensive because they have 4 times the risk of developing heart disease as those with normal blood pressure. Just goes to show what an impact small changes to your diet can have on your health – yet another good reason to start eating soy!